Arthur Boyt (73) wolfs down weasels, rats and squirrels, as well as the unlucky brocks. He began eating roadkill 50 years ago, and still scoops up flattened animals for his dinner table. Mr Boyt believes all badgers killed under the Government's recent culling scheme should be served up, and has developed a recipe for badger casserole.
"I've eaten badger for 55 years and I certainly haven't got TB," says Arthur. "As with all meat you just make sure you cook it long and hot enough to kill any bugs. Badgers are fully edible, and their meat could be used to feed the hungry rather than being chucked in a furnace, I can't see any point in that."
Mr Boyt, a former civil servant and scientist, does not kill animals, and all his free meat comes from the roads near his home on Bodmin Moor. He also has an interest in taxidermy, and lives with long-suffering wife Sue, a vegetarian.